Let me start this post by saying that my husband is a wonderful man. I love him with all my heart. We’ve been married 18 years, as of next month, he’s a good husband, father and provider. But a housewife, he is not.
When he changed jobs last year our monthly income went down quite a bit, as did the way we get paid: I get paid bi-monthly on the same dates, and he gets paid every two weeks, regardless of the date. Which makes it hard to figure out a budget since every month is different.
Yesterday, we sat down, and really worked on a manageable budget plan (thank you Dave Ramsey). It’s tight, but do-able.
One of the things included in the budget is, of course, food and grocery shopping, which has always been my department, except that he is forced to go to the grocery store with me, since I don’t drive. But he’s never really been part of the planning process for weekly meals, other than to eat the meals. I’ve always been the one to figure out how to stretch one meal into the next using leftovers, and things like that. But after doing our budget, his eyes are opened to our food budget.
There’s nothing worse than making my weekly meal plan only to find out the grocery store doesn’t have the particular cut of meat that I planned on using for several meals. That’s when I have to do some quick planning in my head, on the spot, to come up with a different idea, and still stay in budget. That happened today. They didn’t have the cheap cut of beef that I was going to use to make chicken fried steak, much to my husband’s disappointment. But they did have some bottom round cuts that I could tenderize the heck out of, but I didn’t want to spend the money. I wanted a cheaper option. Remember…trying to stay on budget.
He suggested a parmesan pasta (from DamnDelicious.net) that I make which is very easy, only he wanted to add sausage or peppers to the recipe. Mind you, sausage doesn’t agree with my daughter or me, and he is the only one who likes peppers, of any color. So, the “additions” would strictly be for him, and I wouldn’t be able to use the sausage for any other meal. I mentioned that by the time we bought the noodles, the peppers and the sausage, we may as well buy the steak. He didn’t believe me, so I challenged him.
The steak, was on sale for $5.94 (I told you, it was a cheap cut). The pasta: $0.79, the peppers (any color) were $1.79 each, the sausage (and here’s what pushed him over cost) was $4.99, and that was the cheapest one he could find. He doesn’t like the uncooked, sausage in a tube…he wanted premium kielbasa or something similar to that, bringing his “Noodles Parmesan” total to $7.57!
Now, my husband and I can be a bit competitive at times, in the nicest of ways, and I can tell you it felt great to win! For once, I got to explain what is going on inside my head while I’m shopping for food. Sometimes it’s not as simple as following a list, and throwing things into a cart. In fact, it’s NEVER as simple as that. And any corporate mogul would be lucky to have a SAHM who can think on her feet as part of their team.
By the way, we STILL got out of the grocery store $22.00 UNDER budget, thank you very much. AND we get to enjoy steak, baked potato and green beans for dinner tonight. Just don’t tell my daughter about the green beans…she hates them. You can’t please everyone, right?