My last couple of posts have been a bit of a public confession: I have a horrible time Sticking to a Meal Plan. Fast Food is my nemesis. I hate to cook. But I’m trying it again this week – I want to prove to myself that I can stick to a meal plan. We’re almost at the end of the week. Only one more meal to make, and like the Little Engine that Could, I’m chugging along telling myself “I think I can, I think I can.” But only time will tell. Here’s how it’s gone so far:
Sunday – Hope’s End Stew was a success! Though it’s hard to mess that one up, unless I just don’t make it. I used cubed stew meat, baby carrots, and russet potatoes, and a new (as in new to us) wine that we found called Hope’s End. I’m not a connoisseur by any means, but I would use the wine again for stew, and not so much for accompaniment. It’s a smooth wine that goes down easy, but doesn’t have much bite to it, if that makes sense. But the stew was yummy and smelled great cooking!
Monday – I made my own version of Pan Seared Pork Chops, Checker’s Frozen Seasoned Fries, canned green beans, mushrooms sliced and fried in the pork chop pan with minced onion. After I’m done cooking all but two of the pork chops and the mushrooms, I then cooked two pork chops for my husband along with the sauerkraut. He is the ONLY one who likes sauerkraut, though my 13 year old son was willing to try the sauerkraut again, but said that Dad could have it all.
Tuesday – My daughter came home from school on Monday with a fever and sore throat, and by Tuesday morning, was in full-blown flu mode. She didn’t have much appetite. I only had enough Leftover Stew for 2 people, and I didn’t feel like going to the effort to boil more potatoes to stretch the stew into enough Hash for 4 people. So, my husband brought home fast food for my son and I, and I reheated the stew for my husband and daughter. I guess you could say I was only HALF successful that night.
Wednesday – I had Bible Study, and my husband had to pick up poster board for my son (that he forgot about until the last minute) on the way home from work, so I didn’t cross paths with my husband before I left for my meeting. Dinner was my emergency cans of Progresso Creamy Chicken Soup and Pillsbury Crescent Rolls. He was happy to reheat the leftovers and do the few dishes.
Thursday – Instead of Chicken and Soy Veggies, I opted for Chicken Fritz over mashed potatoes with canned green beans and cottage cheese. At this point, BOTH kids were sick with the flu, and they both asked for Chicken Fritz. In hindsight, Chicken and Soy Veggies would have been much more nutritious, but we did just have the Soy Veggies last week. Chicken Fritz should be made with leftover chicken, but I started from scratch with an uncooked chicken breast. A cooking hint: if you use leftover chicken for Chicken Fritz, make sure not to cook the chicken too long to avoid drying it out and ending up with Chicken Fritz Jerky.
So, Friday is the only day left, and Spaghetti and Ravioli is what I’ve got planned. I can do that, right? I’ll let you know tomorrow.